Restaurant
Our air conditioned à la carte Restaurant is open from 6.30p.m. each evening and serves a variety of excellent
food.
There is a specially selected range of traditional and New World wines designed to complement
the menu.
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Having recently won a RAC Rosette for our cuisine you can be assured of nothing but the best quality.
The Restaurant has recently been refurbished and is open for Sunday Lunches
Breakfast 7.30am- 9.30am
Dinner 6.30pm- 10.00pm
Sunday Lunch 12:00 - 14:00
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Sample Menu
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Wessex Royale Hotel Restaurant
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To Start
Trio of King Prawns
served with lemon mayonnaise
Mushrooms St.Raphael
pan fried with white wine and cream
Coarse Provençal Pate
served with french bread
Moules Mariniere
mussels steamed with garlic, onion and white wine
Smoked Salmon
served in a marinade of honey, mustard and dill
Home-made Chefs Soup
Main Course
Red Bream
pan fried red bream fillet with a hint of garlic
Sea Bass
oven baked whole fresh sea bass
Chargrilled Chicken
chargrilled chicken & smoked bacon salad with our own raspberry & mustard dressing
Chicken Gigaro
fresh chicken breast in a creamy smoked bacon and mushroom sauce
Pork Maxime
valentine pork steak with coursegrain mustard, cream & garlic sauce
Sirloin Steak
chargrilled 8oz sirloin
Sirloin au Poivre
sirloin with a peppercorn sauce
Fillet Steak
Chargrilled 8oz Fillet
Fillet Bandol
Stuffed with Blue Cheese on a Redcurrant jus
Brie and Broccili Puff Pastry Parcel (V)
Red Thai Vegetable Curry (V)
served with Rice
Desserts
Homemade Dorset Apple Cake
Individual Butterscotch & Walnut Gateau
Individual Blackcurrant Cheesecake
Dorset Mint Choc Chip Ice Cream
Local Cheese and Biscuits
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